During a recent saunter around my local farmer’s market in Brooklyn, I saw a pot of fresh lemon verbena. I had begun to plant a new herb garden on our rooftop and thought this might be a fun addition, though admittedly, I had never used it before in cooking or anything else! In a moment
The Spice Spice Baby Cookbook
Change your cooking game with this first of its kind cookbook, in which I combine my Ph.D. from Harvard, Integrative Nutrition training, and my love for healing spices and delicious food. It will feature all the science-backed health benefits of spices and 100+ recipes your whole family will love. Pre-order your copy today!